Abalone Indulgence at Plume Chinese Restaurant (Doncaster)

Series 2: Food & Travel in Melbourne & Victoria, Australia

Whole Fresh Abalone (approx size of a dessert plate)

A real indulgence in Australian this summer. Fresh Abalone, one of the dish at the family dinner one night on X'mas week at Plume Chinese Restaurant.

We didn't pre-order this speciality dish when we made reservation for dinner... (advisable to pre-order this special dish). One of the siblings decided to try her "luck" and made an enquiry with the restaurant manager, cheekly she asked; "by the way do you have a BIG, FRESH, WHOLE ABALONE available for me??" Then she turned to the family, still with her cheeky face and said; "Let's see if we have any "hau fook" Cantonese for "indulging luck" tonight!"

Woo! the Manager returned in a minute (after checking) and said;"Miss ____ Yes, the Big, Fresh, Whole Abalone is available. Can I write an order for this dish? One Abalone for you and your family? We all answered said yes, please!

Well, here's family dinner!

Plume Chinese Restaurant

Plume's Menu Introduction

A la minute service by the family dining table!

What's boiling in the pot????

Superior Soup with Chinese Pearl Cabbage & Homemade Taufu

used to cook the fresh Abalone slices ..."poach style"

One piece & two pieces of Abalone slices into the soup ladel!

Fresh Abalone Slices cooked "poach style" in this special

Superior Soup with Chinese Pearl Cabagge & Homemade Taufu

Abalone Slices were served! Yummy!

Cooked Fresh Abolone Slices

Abalone Slices served with Superior Soya Sauce, Chinese Cilantro

Superior Soup served!

"Treasure from the Soup Pot"

Chinese Pearl Cabbage with Homemade Fresh Taufu

Wagyu Beef Teppanyaki Style

Steamed Whole Cod Fish with Superior Soya Sauce


"Tau Miew" with Garlic

Plume Chinese Restaurant

546 Doncaster Road, Doncaster 3108, Victoria, Australia.

Website: http://www.plume.com.au/